At our restaurant you can have Umbria on your plate: don’t miss our authentic, home made pasta with truffle, mushrooms, asparagus or game.
Would you rather have some meat? No problem.
From roast lamb to roast pork, from beef “tagliata” (typical dish usually made with entrecote) to our stews, enjoy the quality of first class meat – and of our local, home made wine.
"Fresh ingredients, timeless flavors:
taste Umbria like never before."
Local cured meats and cheeses
Chianina cured meats
Scrambled eggs with black truffle
Great mixed appetizers
Porcini mushrooms breaded in corn flour
Caciocavallo cheese baked with pears
Homemade pappardelle with wild boar sauce
Homemade gnocchi with Chianina beef sauce
Homemade umbricelli with truffle
Homemade pici with pecorino cheese, black pepper and hazelnuts
Big ravioli with gorgonzola cheese, walnuts and apples
Corn polenta with sausages and mushrooms
Homemade chitarre with porcini mushrooms
Sliced grilled beef with black truffle
Sliced grilled beef with radicchio and pine nuts
Sliced beef with juniper and savory herbs
Mixed grill
Pork tomahawk with side dish
Grilled lamb chops
Angus filet wrapped in lard with crostini and pistachio crumbs
Wild boar stew
Umbria-style stuffed pigeon
Grilled vegetables
Fries / baked potatoes
Spinach or cicory
Salad
Homemade dessert
Semifreddo
Fresh fruit
Simple elegance: from hosting a casual dinner to organizing your special day, we’re here to help.
- Great food for great events.
Contacts
Where to find us
Via Piancacardato, 73 Gaglietole di Collazzone (PG)
Telephone: 075 8707225
Mobile: 328 6232228 - 339 541 2020
Email: info@piancardato.it
P.I. 02341500540
Questions? Doubts? Raving comments?
Let us know!
